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Peach Panzanella Salad
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Peach Panzanella Salad

This hearty Italian salad is made with crusty bread, peaches, fresh mozzarella, basil and red onion. Perfect for anyone who doesn't love salad!
Course Salad
Keyword panzanella salad
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 319kcal
Author Natalie Rizzo, MS, RD

Equipment

  • baking sheet
  • cutting board
  • knife
  • large bowl
  • small bowl
  • whisk

Ingredients

  • 1/2 loaf ciabatta bread cut into bite-sized pieces
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches thinly sliced
  • 2 cups mixed greens
  • 2 tablespoon fresh basil
  • 1/2 small red onion thinly sliced
  • 2 ounces fresh mozzarella sliced into 1-inch cubes

Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tablespoon balsamic vinegar
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees Fahrenheit. 
  • Place the pieces of ciabatta bread on a baking sheet and drizzle with 1 tablespoon of olive oil. Toast for 10 minutes. 
  • While the bread is toasting, compile the salad. In a large bowl, combine the peaches, mixed greens, basil, red onion and fresh mozzarella. When the bread is toasted, add it to the salad.
  • In a small bowl, whisk together the 1/4 cup of olive oil and balasmic vinegar. Add salt and pepper to taste. Dress the salad right before serving.*

Notes

*If not serving right away, store the dressing in a separate container. Only dress the salad immediately before serving. 

Nutrition

Serving: 1salad | Calories: 319kcal | Carbohydrates: 34g | Protein: 8g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 363mg | Potassium: 217mg | Fiber: 2g | Sugar: 9g | Vitamin A: 620IU | Vitamin C: 11mg | Calcium: 82mg | Iron: 1mg