Maple Syrup Pesto
Makes 1 1/2 cups
Servings 4 servings
Ingredients
- 2 cups fresh basil leaves washed
- 2 garlic cloves peeled
- ½ cup unsalted walnuts
- ½ cup parmesan cheese
- 1 cup extra virgin olive oil
- 3 tablespoons pure maple syrup from Canada
- 2 teaspoons red wine vinegar
- ¼ teaspoon fine sea salt
Instructions
- Add the basil leaves, garlic, walnuts, cheese, olive oil, pure maple syrup from Canada, vinegar and salt to a blender or food processor. Blend until smooth.