Comments on: Vegan Pumpkin Chili https://greenletes.com/vegan-pumpkin-black-bean-chili/ Tue, 01 Oct 2024 14:35:27 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Natalie Rizzo, MS, RD https://greenletes.com/vegan-pumpkin-black-bean-chili/#comment-44844 Tue, 01 Oct 2024 14:35:27 +0000 https://greenletes.com/?p=19244#comment-44844 In reply to Andrea.

Good to know. Thanks for sharing! I hope you enjoyed it.

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By: Andrea https://greenletes.com/vegan-pumpkin-black-bean-chili/#comment-44788 Sun, 29 Sep 2024 22:23:15 +0000 https://greenletes.com/?p=19244#comment-44788 In reply to Renee McMillan.

I made this in the crockpot today. Cut the sweet potatoes to fairly small pieces. Used canned beans and doubled the recipe. It took 6 hours on high in my crockpot.

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By: Natalie Rizzo, MS, RD https://greenletes.com/vegan-pumpkin-black-bean-chili/#comment-33600 Fri, 06 Oct 2023 14:01:45 +0000 https://greenletes.com/?p=19244#comment-33600 In reply to Renee McMillan.

I haven’t made it that way, so I can’t be 100% sure. But here’s what I think…Are you going to use canned beans or dry? If dry beans, you will need several hours (about 4-6 on low). If canned beans, about 2 hours on low should work!

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By: Renee McMillan https://greenletes.com/vegan-pumpkin-black-bean-chili/#comment-33308 Tue, 19 Sep 2023 17:50:13 +0000 https://greenletes.com/?p=19244#comment-33308 How could I adapt this for the slow cooker?

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