Comments on: Recipe ReDux: Breakfast Peanut Butter Chocolate Chip Cookies

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Wed, 10 Nov 2021 13:49:34 +0000

In reply to Rachel Richmond. So glad you liked them!

By: Rachel Richmond

Rachel Richmond — Sun, 31 Oct 2021 19:50:41 +0000

Made a double batch and have them packaged up for my busy workweek! They are filling and delicious, not too much sugar which I find a challenge with commercial bars.

By: Doris

Doris — Sat, 02 Nov 2019 01:33:18 +0000

Looks great, but will try natural sugar as I’m trying to cut out sugars.

By: Nutrition a la Natalie

Nutrition a la Natalie — Tue, 22 Mar 2016 13:27:52 +0000

In reply to Donna Fletcher. Awesome! Please post a picture when you do!

By: Donna Fletcher

Donna Fletcher — Tue, 22 Mar 2016 11:49:45 +0000

Yum!! William and I are home on Spring Break this braesk this week. We are definitely going to make these!!

By: Nutrition a la Natalie

Nutrition a la Natalie — Tue, 23 Feb 2016 17:00:45 +0000

In reply to Brittany Poulson, RD (@BPoulsonRD). You're totally right. I usually say "no added sugar" because I wrote a whole post on the difference between natural and added sugar. Thanks for bringing this up!

By: Brittany Poulson, RD (@BPoulsonRD)

Brittany Poulson, RD (@BPoulsonRD) — Tue, 23 Feb 2016 16:56:27 +0000

These look like a great healthy & delicious way to start your day! Pinning!
I would not say no sugar though, because as you mentioned it has the chocolate chips, plus apple sauce and banana – which also add a form of sugar. Refined sugar-free (minus choc chips), which is great, though! I just try to stay away from saying “no sugar” when there really is other types of sugars in the recipe because I work a lot with people with diabetes who need to know the carbohydrate and sugar content of the foods they’re eating. 🙂