Comments on: Pumpkin Oat Breakfast Cookies

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Sun, 12 Apr 2020 12:43:54 +0000

In reply to Brittany. So glad you loved them!

By: Brittany

Brittany — Sat, 11 Apr 2020 14:17:18 +0000

These turned out great, and are the perfect meal-prep snack. Refrigerates well and the flavor and texture is satisfying throughout the week.

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Mon, 30 Dec 2019 16:00:23 +0000

In reply to Joan Katilus. I haven't tried it, but I think it would work. The only thing is that they might be a little dry when you try to microwave them. If you do try it, let me know how it works and I'll add a note to the recipe!

By: Joan Katilus

Joan Katilus — Mon, 30 Dec 2019 03:20:26 +0000

Can these be stored in the freezer?

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Tue, 26 Nov 2019 13:21:13 +0000

In reply to Benu. Thank you! I used rolled oats for this recipe. You can try cooked steel cut oats, but I'm not sure if it will be the same texture. Whole rolled oats, instant oats and steel cut actually all have the same nutrition content, but they are just cut differently.

By: Benu

Benu — Tue, 05 Nov 2019 18:20:22 +0000

Sounds like a delicious recipe. Can you please share whether these are instant oats or roles oats? Also can you make these with cooked steel cut oats? Thanks!

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Thu, 13 Dec 2018 16:57:48 +0000

In reply to Stephanie Conant.

Have you seen this new recipe? Not exactly a cookie, but very similar! https://greenletes.com/banana-chia-walnut-oat-cups/

By: Stephanie Conant

Stephanie Conant — Sun, 09 Dec 2018 21:53:48 +0000

I want more of these easy breakfast cookie ideas

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Sun, 02 Dec 2018 16:31:44 +0000

In reply to mel smith. I'm so happy to hear that! Let me know how the coconut turns out--brilliant idea!

By: mel smith

mel smith — Sun, 02 Dec 2018 16:17:12 +0000

Made 1 batch last night, ate them all. Making second batch now. So yummy and healthy. This time I’m adding a little shredded coconut to some of the cookies to see how that tastes.