Delicious Plant-Based Dessert Recipes For Any Occasion | Greenletes

Vegan Pumpkin Bread

Natalie Rizzo, MS, RD — Wed, 18 Nov 2020 20:32:21 +0000

This dairy-free and vegan pumpkin bread is easy, healthy and low in sugar. It’s made with whole wheat flour for a nutritional punch, and it’s super moist! There’s nothing I love more than a pumpkin bread around the holidays. But since it’s just my husband and I splitting the bread, making an entire bread with […]

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Frozen Yogurt Bark Two Ways

Natalie Rizzo, MS, RD — Tue, 06 Oct 2020 16:04:52 +0000

How to make healthy frozen yogurt bark two ways: Chocolate Covered Strawberry & Peanut Butter Berry. Enjoy this sweet high protein frozen snack any time of the day! There’s nothing like a frozen treat as a mid-day pick-me-up or a post-dinner dessert. Although ice cream is a favorite treat for many, it’s not exactly the […]

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No-Bake Cherry Cacao Energy Balls

Natalie Rizzo, MS, RD — Mon, 27 Jul 2020 18:19:52 +0000

These no-bake Cherry Cacao Energy Balls combine fresh pitted cherries with dates, almonds and cacao for a delicious and nutritious little morsel. I don’t know about you, but I love ripe cherries. There’s something about sweet summer cherries that just makes me happy. Maybe it’s the fact that I can only get them in the […]

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No Bake Frozen Blueberry Bars

Natalie Rizzo, MS, RD — Tue, 30 Jun 2020 18:39:34 +0000

Low-sugar no-bake frozen blueberry bars are naturally sweetened with dates, blueberries and a hint of maple syrup for a healthy dessert! Looking for a healthy frozen dessert that will impress a crowd without too much effort? These low-sugar frozen blueberry bars are sure to be a hit at your next party or BBQ. They are […]

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Blueberry Cheesecake Dip

Natalie Rizzo, MS, RD — Fri, 01 Nov 2019 12:35:02 +0000

This Blueberry Cheesecake Dip is a 5-ingredient better-for-you dessert that comes together in minutes. It’s a perfect last minute addition to any party menu! Disclosure: This blog post is sponsored by U.S. Highbush Blueberry Council. All opinions are my own. Thanks for supporting the brands that make this blog possible. The hectic holiday season is […]

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Pumpkin Oat Breakfast Cookies

Natalie Rizzo, MS, RD — Mon, 12 Nov 2018 20:59:34 +0000

Bill is obsessed with my Pumpkin Granola, so I’ve been buying a can of pumpkin puree every time I’m at the supermarket. The only problem is that most recipes only call for 1/2 cup of pumpkin, so I’ve been on a mission to come up with other uses for the rest of the can. I’ve […]

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A Fruity Valentine’s Day Treat

Natalie Rizzo, MS, RD — Wed, 14 Feb 2018 11:26:19 +0000

Happy Valentine’s Day! I must admit that my favorite part of this love-filled holiday is looking at pictures of amazing desserts on social media. That’s love, right? If you didn’t see my last Instagram post, then you may not know that I’m off chocolate this year (and can’t have these Peppermint Patties). Sadly, chocolate mixed […]

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Apple & Pear Crisp

Natalie Rizzo, MS, RD — Wed, 04 Oct 2017 00:13:43 +0000

This Apple & Pear Crisp is so good for you that you can eat it for dinner. It’s the perfect combinations of fall flavors in a healthy dessert! I think fall is my favorite season. I can’t be sure because when spring hits after a long winter, I tend to think that’s my favorite season […]

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Cherry Coconut Yogurt Bites

Natalie Rizzo, MS, RD — Thu, 22 Jun 2017 21:14:49 +0000

Cherry Coconut Yogurt Bites are a healthy high-protein & low sugar frozen fruit dessert. Made with just 3 ingredients– frozen cherries, yogurt & maple syrup–they are easy to make and great for everyone! If you’ve ever thought to yourself, “What do I do with frozen fruit besides making a smoothie?”, then this frozen fruit dessert […]

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Chocolate Olive Oil Fig Cakes

Natalie Rizzo, MS, RD — Tue, 22 Nov 2016 14:02:44 +0000

Can you guess what time it is? I’ll give you a hint… “The holiday baking season is upon us. Time to pull out all the stops. Show us the healthy holiday dessert you will be sharing with family and friends this season.” It’s Recipe ReDux time! This month’s challenge had me scratching my head, since my first […]

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