Comments on: No Added Sugar Blueberry Pecan Pancakes

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Mon, 22 Feb 2021 20:29:49 +0000

In reply to Kyle H. I'm so glad you liked them. Definitely a great healthy pancake for kids!

By: Kyle H

Kyle H — Sun, 21 Feb 2021 17:39:32 +0000

Love making these for my 2 year old twins. They will literally eat as many as I put in front of them. Love that these don’t require refined sugar.

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Fri, 12 Feb 2021 21:02:11 +0000

In reply to Maryann kellam. I've never tried it, but I think it will work. Whole wheat flour and almond flour are both dense, so it should be okay. If you try it, let me know how it turns out. Thanks!

By: Maryann kellam

Maryann kellam — Fri, 12 Feb 2021 20:37:41 +0000

Can I use almond flour instead of whole wheat.

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Fri, 18 Sep 2020 11:29:06 +0000

In reply to Ashton Sherer. Thanks for the review! I'm so glad you liked them.

By: Ashton Sherer

Ashton Sherer — Fri, 18 Sep 2020 00:01:03 +0000

In reply to Marisa Moore (@marisamoore).

I stumbled across this recipe while looking for sugar free pancakes and it definitely delivers great flavor and texture. They were very filling and I didn’t even need syrup to enjoy them. Thank you for sharing these.

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Thu, 18 Jun 2020 15:27:49 +0000

In reply to Cole. Thanks so much for the review! Glad you enjoyed them. Noted about the serving size-- I'll adjust! Interesting about the quick oats. I used old fashioned oats in the original recipe, but I'll have to try your method.

By: Cole

Cole — Thu, 18 Jun 2020 15:24:34 +0000

Yum! Serving 4 is pushing it–it served 2 adults and 1 kiddo in our house, but they’re also really filling. I used a milk alternative bc of dairy intolerance but otherwise followed the recipe to a T, and the consistency was perfect. Make sure to use quick oats rather than old fashioned oats. The quick oats in the first one were a little “sturdy” but the rest of them were great bc they’d had time to sit a while and soften up.

By: Natalie Rizzo, MS, RD

Natalie Rizzo, MS, RD — Tue, 31 Mar 2020 18:59:43 +0000

In reply to Janine. Thank you SO much for the kind comment and leaving a rating. I love how dense and filling these pancakes are also! Glad you enjoyed them.

By: Janine

Janine — Tue, 31 Mar 2020 17:23:54 +0000

Great pancakes!! These were perfectly sweet and the banana was not an overwhelming flavor. I used blueberries, raspberries, and strawberries. They were fluffy and dense and filling. Cooked up wonderfully and have been eating them as left overs! Thanks for another no-sugar breakfast option!